Our Story

Founded in August 2022, we bring South Asia's rich flavors to South Jersey with diverse, multi-ethnic, halal-certified dishes inspired by generations of family recipes.

Suma's Kitchen Serves Up Heritage and Innovation

Suma's Kitchen Serves Up Heritage and Innovation
Founded by Sumaiyya (Suma) Asim, an entrepreneur who grew up in Cherry Hill with her parents hailing from Pakistan. Suma started her business in her last year at Rowan University, Suma's Kitchen embodies the spirit of innovation and community. Rooted in over 30 years of her family's presence in the area, Suma's Kitchen emerges from a long-standing tradition and dedication to the community.

Suma's Kitchen brings to life a tapestry of flavors passed down through three generations, offering traditional Pakistani menu offerings that are both nostalgic and enticing. From the samosas that remind you of the streets of Lahore to the rich and creamy Butter Masala, every dish at Suma's Kitchen is a reflection of a family's heritage that has simmered for generations.

Welcome to Suma's Kitchen, where we elevate the Halal dining experience! Spearheaded by the entrepreneurial spirit of Sumaiyya Asim, armed with three generations of her families' recipes; our restaurant is a vibrant hub for food enthusiasts.

At Suma's Kitchen, we pride ourselves on freshness and quality. Every dish, from our signature Goat Biryani and Chicken Tikka Masala to our unique Halal Birria Tacos, is made in-house and to order. We are proud to be the first halal-certified restaurant in the area to introduce such a variety of cuisines under one roof.

Join us at Suma's Kitchen, where every meal is a journey, and every guest is family. Experience the warmth, hospitality, and delicious memories that define our culinary home. Welcome to a dining adventure that celebrates tradition, diversity, and community!